I'd been hearing over and over how great this all-vegan restaurant was, but banking on past experiences (see Teapot) + my love for Seattle vegetarian restaurant supreme Cafe Flora, I wasn't expecting much.
It was a revelation.
I'm still dreaming about the silk mashed yams with garlic that accompanied the delightfully spicy/sweet marinated tofu kebabs (nuggets of tofu alternating with perfect triangles of grilled pineapple).
Also, that heavenly creamy, spicy, rich, and ultra-satisfying Cajun Mac"n"Yease, served alongside a robust, meaty seitan version of chicken-fried steak.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiybe157MLE9ObzETZsvgEYCOcQNJyD7SuP8Orw7j5Qy0gl4Nst5i2j4NFlPZJeOaE1uWx-MgBQKhHgG20A5imKyz-_iyhsulsjcnNTaHaHzT00xs6NLVJZg7k5UoUQxmnx_KUI5MgKEhI/s320/IMGP3627.jpg)
For dessert, we sampled both the peanutbutter-chocolate pie and the strawberry crepes. Accompanying the pie was a whipped "cream" that stunned us all. Nary a member of our table believed it to truly be dairy-free, but the waitress swore it was soy. With taste and consistency like that, who needs cows? (For their milk. I love them for their docile presence!)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0tCXFzyFvIplFouKc0dzDRpxqlBNttvDAju9ymZGAuPOc9sVk6CdhZKVN4I4NdEET3FGl9sg5GljVAyDTzUeyqrDkMRSba7JxqEahKi15HgFWA8lqystbQozGBBIQzTMhglxT_N-qXFU/s320/IMGP3632.jpg)
Suffice to say, it was downright delicious. I don't often trudge up to the Hill, for fear of hipster overload and no parking. But for Plum Bistro, I will return.
No comments:
Post a Comment