a few weekends ago, nate and i treated our moms and stepdads to brunch at our casa. the menu was divinely simple, comprised mostly of foods that could be made a day ahead so as not to feel rushed the morning-of.
we ate an asparagus-swiss cheese-caramelized onion strata and some fresh fruits for the main course, chased by nate's handmade scone-biscuits and fresh strawberries. the chocolate daisies on the side came from portland's moonstruck chocolates by way of seattle's whole foods.
so pretty!
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