How does my garden grow?

We've had an unseasonably cool and damp "spring" so far in Seattle. According to one stat, we haven't seen the temperature ascend to 75 since last fall. Like I've done many mornings in the past few weeks, I woke up and turned on the heat again this morning.

Brrr.

So, despite that the calendar says "June," I'm convinced that it's more like April. I can't tell what my garden thinks.

We're swimming in radishes. (Lesson learned: next year, I don't need to plant all of the seeds from the packet at once!)

There are blooms on the tomato and squash and pea plants.

Carrots are sprouting.

We've lost all of the pepper plants (jalapeno and sweet), which is a shame... maybe they needed a sweater.

The basil, too, is withered -- perhaps from over-watering (it sits under no protection from the rain).

Of course, the mint is spreading rampantly. Glad I stuck it in a container.

Fellow NW gardeners: How are your plots and plants doing? Any tips for me on what went awry with the peppers or basil?

Also, what can I do with all of these radishes? One friend mentioned pickling them... Also, I may buy some baguettes and slather them with butter and sea salt as a restful bed for thin slices, ala Molly Wizenberg's recipe. Any other recipes you'd care to share?